Picadillo a la mexicana con verduras

Picadillo a la mexicana con verduras

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Picadillo a la mexicana con verduras. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Picadillo a la mexicana con verduras is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Picadillo a la mexicana con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Picadillo a la mexicana con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo a la mexicana con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo a la mexicana con verduras using 16 ingredients and 8 steps. Here is how you can achieve that.

#LaCocinaNosUne
Rico y rendidor

Ingredients and spices that need to be Take to make Picadillo a la mexicana con verduras:

  1. 1/2 k Carne molida
  2. 1 Cebolla Picada
  3. 2 Cubos knorr suiza
  4. 1/2 Vaso agua
  5. 2 Dientes ajo picado
  6. 10 Tomates verdes picaditos finito
  7. 2 Chiles güeros
  8. 2 Chayotes pelados en cuadritos
  9. 1/2 k Papá pelada y picada en cuadros
  10. 3 Chiles poblanos en tiras
  11. 1/2 de Calabazas picadas en cuadros
  12. 1/2 de Jitomates picados en cuadritos
  13. el necesario Aceite
  14. 1 pizca Pimienta negra molida
  15. grano Sal de
  16. 1/2 k Zanahoria pelada y picada en cuadros

Steps to make to make Picadillo a la mexicana con verduras

  1. Pon la carne a sancochar con medio vaso de agua, en el agua caliente derrite los cubos de Knorr suiza y tres cucharadas de aceite. Después de 10 minutos pon las papas picada y el chayote.
  2. Se consume el agua y pones la zanahoria picada
  3. 3 minutos después integra la cebolla a fuego bajo
  4. Aparte sofríe las rajas de poblano y ponlas en el picadillo
  5. En donde sofríes el poblano sácalo y sofríe un chile o dos, yo uso el chile güero a que quede así, sácalos y ponlos en el picadillo
  6. Sofríe los tomates verdes sácalos e integrarlos en el picadillo
  7. Pon una pizca de pimienta negra molida
  8. Integra el jitomate picado y la calabaza picada tapa prueba y deja que tome un hervor rectifica la sazón con sal al gusto

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This isn't a full guide to quick and simple lunch dishes but its excellent something to chew on. With any luck this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Picadillo a la mexicana con verduras. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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