Picadillo estilo Guerrero

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Picadillo estilo Guerrero. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Picadillo estilo Guerrero is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Picadillo estilo Guerrero is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Picadillo estilo Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo estilo Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo estilo Guerrero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo estilo Guerrero estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Picadillo estilo Guerrero using 13 ingredients and 5 steps. Here is how you can achieve it.

ESTA RECETA LA APRENDI A HACER HACE MUCHOS AÑOS ES UN PLATILLO DELICIOSO, YA QUE LA COMBINACION DE INGREDIENTES ES FANTASTICA. ESPERO LES GUSTE YA QUE NO ES EL PICADILLO COMUN QUE POR LO GENERAL TODOS CONOCEMOS.

Ingredients and spices that need to be Take to make Picadillo estilo Guerrero:

1. 1 KG CARNE DE RES MOLIDA
2. 2 PAPAS MEDIANAS, PELADAS Y PICADAS EN PEQUEÑOS CUADRITOS
3. 3 ZANAHORIAS PELADAS Y PICADAS EN PEQUEÑOS CUADRITOS
4. 2 TOMATES PICADOS EN CUADRITOS PEQUEÑOS
5. 1 CEBOLLA PICADA EN CUADRITOS PEQUEÑOS
6. 2 DIENTES AJO PICADOS FINAMENTE
7. 1/2 TAZA PASAS
8. 1/2 TAZA ALMENDRAS SIN PIEL
9. 1 LATA MEDIANA CHILES EN VINAGRE
10. 2 CDAS CONSOME DE POLLO
11. 1/2 TAZA ACEITE
12. 2 TAZAS AGUA
13. AL GUSTO SAL

Instructions to make to make Picadillo estilo Guerrero

1. EN UN SARTEN GRANDE PONEMOS EL ACEITE A CALENTAR, Y AGREGAMOS LA CARNE DE RES. Y LA SAZONAMOS CON SAL Y AGREGAMOS EL AJO .
2. DESPUES DE PASAR UNOS 5 MINUTOS AGREGAMOS LA CEBOLLA Y TAPAMOS POR UNOS 3 MINUTOS, PASANDO ESTE TIEMPO AGREGAMOS LA ZANAHORIA Y VAMOS A PONER 1 TAZA DE AGUA PARA QUE ESTO AYUDE A QUE LA ZANAHORIA SE CUEZA Y TAPAMOS, DEJANDO A FUEGO MEDIO, Y MOVIENDO DE VEZ EN CUANDO PARA QUE NO SE NOS VAYA A PEGAR , SI VEMOS QUE SE ESTA SECANDO PUEDES AGREGAR UN POCO MAS DE AGUA.
3. CUANDO VEAS QUE LAS ZANAHORIAS ESTAN UN POCO BALANDAS AGREGAMOS LAS PAPAS PICADAS Y UN POCO MAS DE AGUA SI ES NECESARIO Y EN ESE MOMENTO TAMBIEN AGREGAMOS EL CONSOME DE POLLO MEZCLANDO CON CUIDADO PARA QUE TODO SE INCORPORE.
4. VOLVEMOS A TAPAR EL SARTEN Y DEJAMOS UNOS 5 MINUTOS CHECANDO Y MOVIENDO EL GUISI PARA QUE NO SE VAYA A PEGAR COMO DIJE ANTES SI VES QUE ESTA UN POCO SECO SOLO AGREGA UN POCO MAS DE AGUA PERO SOLO UN POCO OK.
5. CUANDO VEAS QUE LA PAPA YA ESTA CASI COCIDA AGREGAMOS EL TOMATE, LAS PASAS Y LAS ALMENDRAS. Y VOLVEMOS A TAPAR Y LO DEJAMOS COMO POR 10 MINUTOS APROXIMADAMENTE A FUEGO LENTO, Y POR ULTIMO VAMOS A AGREGAR LA LATA DE CHILES EN VINAGRE CON TODO Y EL LIQUIDO ESTO LE DARA UN SABOR ESPECTACULAR.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Picadillo estilo Guerrero. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!