Mondongo veracruzano o pancita

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Mondongo veracruzano o pancita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mondongo veracruzano o pancita is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Mondongo veracruzano o pancita is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mondongo veracruzano o pancita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo veracruzano o pancita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mondongo veracruzano o pancita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mondongo veracruzano o pancita estimated approx 1 hora (estimado).

To get started with this recipe, we have to prepare a few components. You can cook Mondongo veracruzano o pancita using 15 ingredients and 10 steps. Here is how you cook that.

#veracruz

Ingredients and spices that need to be Get to make Mondongo veracruzano o pancita:

1. 2 k Mondongo o panza de res (precocida)
2. 2 papas cortadas en cubos
3. 4 tomates
4. 8 chiles guajillos
5. 2 chiles chipotle seco
6. c/n ajo
7. 1 cebolla
8. 3 ramas epazote
9. al gusto sal
10. c/n agua
11. c/n aceite
12. para servir
13. c/n limones
14. al gusto orégano
15. al gusto chiles jalapeños picados

Steps to make to make Mondongo veracruzano o pancita

1. En una olla, pones a cocer la panza en harta agua con 2 cucharadas de sal, media cebolla, 3 ajos y el epazote, hasta que puedas introducir un tenedor sin presión. Más o menos unos 40 minutos.
2. Nota: si compraste la panza sin pre-cocer tardará como 2 horas en cocinarse.
3. En una sartén con 2 cucharadas de aceite, fríe los tomates que queden algo quemaditos. Los pones en tu licuadora.
4. Los chiles guajillos desvénalos y también fríelos en una cucharada de aceite, por un minuto. Que queden con un color más o menos dorado, los retiras.
5. Los chipotles no se desvenan, y también los fríes un minuto más o menos. Apartas.
6. Licúas tomates, chiles, media cebolla y 2 dientes de ajo.
7. Se lo agregas a la panza, y revuelve a que se incorpore bien la salsa al caldo.
8. Agregas la papa en cubos.
9. Prueba el caldo, si le falta sal, agrega ya que la papa la absorbe.
10. Sirve con cebolla y chile jalapeño picado, orégano espolvoreado y limón.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Mondongo veracruzano o pancita. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!