Lasagna Boloñesa

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Lasagna Boloñesa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna Boloñesa is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lasagna Boloñesa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagna Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Boloñesa is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna Boloñesa estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lasagna Boloñesa using 12 ingredients and 8 steps. Here is how you can achieve it.

Utiliza lámina lisa, no risada, está tiende a romperse en la orilla

Ingredients and spices that need to be Prepare to make Lasagna Boloñesa:

1. 1 kg carne molida 80/20 mixta
2. 1 cebolla mediana finamente picada
3. 1 pimiento morrón finamente picado
4. 3 dientes ajo finamente picados
5. 1 cajita salsa boloñesa Hunts
6. 1 litro salsa bechamel (checa la receta en este perfil)
7. 1 caja láminas de lasaña
8. 1 litro agua
9. 250 gr mezcla de quesos (gouda, mozzarella)
10. al gusto Queso parmesano
11. al gusto Sal
12. al gusto pimienta

Instructions to make to make Lasagna Boloñesa

1. Primero, precalienta tu horno a 120°C
2. En una cacerola, sofríe el ajo y la cebolla. Cuando cristalicen, agrega la carne y los pimientos, sazona.
3. Cuando la carne empiece a dorarse añade la salsa Hunt's. Aparta.
4. Prepara tu estación de montado. Debes tener a la mano: relleno, bechamel, agua hirviendo con sal, láminas de lasaña y quesos.
5. El agua hirviendo con sal es para precocer y humectar las láminas de lasaña. Estas las debes ir metiendo una por una hasta que suavicen pero no se rompan.
6. Para el montado: bechamel, pasta, carne, quesos, repite 3 veces. En la última capa agregaremos un poco de bechamel para unificar y espolvoreamos queso parmesano.
7. Lleva al horno por 20 minutos o hasta que la pasta este suave.
8. Yo la sirvo con ensalada. Ya que la lasaña es de alto contenido calórico.

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So that is going to wrap this up with this special food Recipe of Award-winning Lasagna Boloñesa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!