Carne en su jugo!

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Carne en su jugo!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne en su jugo! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Carne en su jugo! is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne en su jugo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo! is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo! estimated approx 40mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Carne en su jugo! using 9 ingredients and 7 steps. Here is how you can achieve it.

La versión express de este típico platillo de Guadalajara, de antemano una disculpa 🙏🏼 por lo que difiere del platillo original, pero quedo riquísima!

Ingredients and spices that need to be Take to make Carne en su jugo!:

1. 500 grs filete de res
2. 200 grs tocino ahumado
3. 1 ramo cebolla cambray
4. 2 jalapeños
5. 1/3 ramo cilantro
6. 1 cda ajo picado finamente
7. 1 cda concentrado de pollo
8. 5 tomatillos medianos
9. 2 tazas frijol cocido

Instructions to make to make Carne en su jugo!

1. Picar en tiras delgadas la carne y el tocino
2. Limpiar y cortar el ramo de cebolla cambray
3. En una cacerola poner dos cucharadas de aceite de oliva y poner la carne, el tocino y las cebollitas a fuego medio
4. En la licuadora poner una taza de agua, el cilantro, tomatillos, jalapeños, ajo y concentrado de pollo y licuar hasta que quede fino
5. Cuando la carne empiece a cocerse agregar lo licuado y dejar hervir 10 minutos a fuego bajo
6. Por último, agregar el frijol cocido y hervir 10 minutos más
7. Para presentar, servir en plato hondo, y acompañar de cilantro y cebolla como decoración

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Carne en su jugo!. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!