Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas using 9 ingredients and 5 steps. Here is how you can achieve that.

Receta campirana de los Altos de Jalisco del rancho de las tías donde se cocinaba con leña de mezquite y rajas de vaca, con un sabor ahumado único además de delicioso, receta familia afortunadamente.

Ingredients and spices that need to be Get to make Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas:

1. 1 kilo carne de cerdo picada finamente
2. 3 dientes ajo pelados y picados
3. 2 cucharadas salsa roja picante o de la tía Güera
4. Chorro aceite
5. al gusto Sal
6. Salsa:
7. 1 botecito puré de tomate zasonado
8. 1 cerveza
9. Chorrito licor de anís

Instructions to make to make Carne de cerdo al jugo de jitomate y chile de árbol el mentidero las Correas

1. Picamos la carne de cerdo y la estrujamos o masaje amos con sal de mar. Luego la dejamos reposar cinco minutos, posteriormente le ponemos el chorro de licor de anís y volvemos a reposar.
2. Mientras reposa ponemos una cazuela de barro a fuego medio con un toque de aceite y un chile de árbol seco, al sacar espuma esta listo el aceite para cocinar, yo le dejo hasta que el chiles se hace casi negro. Moviendo el chile constantemente.
3. Ya listo nuestro aceite agregamos la carne de cerdo y la doramos al gusto, cuando se ponga blanca agregamos la salsa picante roja o de la tía güera, movemos constantemente para que no se pegue.
4. Ya mezclado y un poco reducido agregamos el puré con un poco de caldo, cerveza o agua, movemos y dejamos hervir, reduciendo la cocción a fuego bajo.
5. Dejamos cocinar por cuarenta y cinco minutos o más dependiendo de la calidad de la carne, rectificamos sal y servimos caliente con frijolitos quebrados. Se les puede agregar queso si se desea, se come con tortillas de maíz calientes.

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