Caldillo Norteño (Regio)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Caldillo Norteño (Regio). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldillo Norteño (Regio) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Caldillo Norteño (Regio) is something which I've loved my whole life.

Many things affect the quality of taste from Caldillo Norteño (Regio), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo Norteño (Regio) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo Norteño (Regio) is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo Norteño (Regio) estimated approx 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Caldillo Norteño (Regio) using 15 ingredients and 7 steps. Here is how you can achieve that.

Familiares me mandaron un paquete de carne seca para Machaca, así que opté por este platillo.

Ingredients and spices that need to be Make ready to make Caldillo Norteño (Regio):

1. 180 g carne seca para Machaca (puede sustituir con arrachera)
2. 2 pzas Costilla de res cortada en cubos sin desgrasar
3. 2 1/2 Ajos picados finamente en cubos
4. 1 Cebolla picada finamente en cubos
5. 3 Calabazas picadas en cubos medianos
6. 3 Papas medianas, peladas y cortadas en cubos medianos
7. 150 g ejote, cortado en trozos pequeños
8. 3 Chiles poblanos, tatemar y quitar la piel, cortar cubos medios
9. 4 Jitomates Tatemados (asados al comal)
10. 2 cda Jugo Maggie, al menos dos, dependerá del gusto la cantidad
11. 1 1/2 cubos caldo de pollo
12. 1 cda Pimienta Negra molida
13. 2 tazas Agua caliente
14. al gusto Sal
15. Aceite

Instructions to make to make Caldillo Norteño (Regio)

1. Freír la costilla en aceite con sal y un poco de Maggie, pasados 4-5 min, agregar la Carne Seca para machaca. Freír por otros 4 min*, sino tienes carne seca, solo aumenta la cantidad de carne que uses.
2. Mientras la carne se fríe, agrega el ajo y la cebolla picada, mezcla. En la licuadora, agrega solo los Jitomates asados y nada más, muele y agrega a la Carne, añade un poco más de sal y la pimienta negra, vierte media taza de agua, de preferencia, que esté caliente, tapa y hierve por 3 min.
3. Pasado esto, agrega el ejote picado, y el chile poblano también picado, tapa y deja hervir otros 3 min.
4. Después, agregas las papas y las calabazas, en este momento, agregar el resto del agua caliente con el cubo de caldo de pollo semidisuelto, más jugo Maggie, sal (sí es necesario). Mezclar, tapar y dejar hervir por unos 12 min a fuego medio alto
5. Mover cada 4-5 min, prueba para ver si agregas más sal o Maggi. Pasado este tiempo, comprueba que las papas, calabazas y ejote ya estén bien cocidos (dependerá el nivel de cocción que prefieras en vegetales).
6. Cuando obtengas el resultado deseado, apaga y deja reposar por 4 minutos mientras sigue tapado el recipiente.
7. Sirve y disfruta. Puedes acompañar con tortilla de harina o maíz.

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So that's going to wrap it up with this special food How to Prepare Award-winning Caldillo Norteño (Regio). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!