Albóndigas en salsa de chipotle

Albóndigas en salsa de chipotle

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de chipotle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de chipotle is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Albóndigas en salsa de chipotle is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de chipotle estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de chipotle using 11 ingredients and 6 steps. Here is how you cook it.

Vídeo receta
https://youtu.be/T4vMFbMMkB0

Ingredients and spices that need to be Get to make Albóndigas en salsa de chipotle:

  1. 1 kg carne molida de res
  2. 1 taza arroz
  3. pisca orégano
  4. pisca comino
  5. 1 diente ajo
  6. 1 cebolla
  7. 1 lata chica de chipotle
  8. 8 jitomates
  9. 2 huevos
  10. 2 huevos cocidos
  11. sal

Steps to make to make Albóndigas en salsa de chipotle

  1. En un sartén con agua hirviendo se coloca los jitomates previamente cortados para quitarles la piel eso es rápido en 40 seg que estén adentro se les puede quitar y se recervan
  2. Se coloca en la licuadora los jitomates ya sin piel, media cebolla, lata del chipotle, dos ajos sal y se licua
  3. En una olla con aceite caliente se vierte la mezcla que hisimos para freír la salsa y se deja en fuego muy bajo
  4. Las claras de los huevos cocidos se parten en trocitos muy finos
  5. En un bowl se coloca la carne molida y los huevos crudos las yemas de los huevos cocidos, las especias machacadas (comino, mejorana), sal y la taza de arroz, todo esto se mezcla bien hasta que quede todo homogéneo
  6. Con la carne se hacen las bolitas y en medio se le pone las claras partidas para que las bolitas queden con el centro relleno terminado esto con todas la carne se van colocando las bolitas en el caldillo espeso que tenemos en el fuego bajo y se deja que se cuezan durante 20 min listo para servir

As your experience as well as confidence expands, you will certainly locate that you have more all-natural control over your diet as well as adapt your diet to your personal preferences with time. Whether you intend to serve a recipe that uses less or even more components or is a bit essentially hot, you can make simple changes to attain this objective. Simply put, start making your recipes on schedule. As for fundamental food preparation abilities for newbies you do not require to discover them however just if you master some simple cooking methods.

This isn't a complete overview to quick and simple lunch dishes however its great something to chew on. With any luck this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Albóndigas en salsa de chipotle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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