Albóndigas con chipotle

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con chipotle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con chipotle is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas con chipotle is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con chipotle using 9 ingredients and 9 steps. Here is how you can achieve that.

Una receta poco usual, por lo menos en mi ciudad. Receta de mi suegra y por cierto muy rica y fácil. Se las comparto para cuando quieran terminar rápido de cocinar y que el resultado sea delicioso. 😉

Ingredients and spices that need to be Prepare to make Albóndigas con chipotle:

1. 500 gr carne molida de res
2. 50 gr pasitas
3. 50 grde almendras
4. 1 huevo
5. Agua
6. 1 cebolla
7. 4 jitomates
8. 1 ajo
9. 1 lata pequeña de chiles chipotles

Steps to make to make Albóndigas con chipotle

1. En una olla hierve los 4*jitomates
2. Y en otra olla pequeña agrega las almendras y deja que suelte el primer hervor, ahora sacarlas y retira la cáscara, para empezar a picarla.
3. Ahora parte más o menos 1/4de la cebolla y esa divide la en dos, la mitad la vas a picar finamente y la otra mitad va ala licuadora.Reserva.
4. Ahora añade ala licuadora la cebolla, 1ajo, los 4 jitomates cocidos y 3 chiles chipotles.Agrega poquito agua. Licúa los muy bien y reserva.
5. Vamos a tomar la cebolla que picamos anteriormente, las almendras y también pica las pasitas. Y mezcla estos ingredientes junto con el huevo y 1/2cdita de sal a la carne molida y mezcla bien.
6. En una olla vierte un poco de aceite de oliva, deja calentar y agrega la salsa que licuamos anteriormente, agrega sal 1cdita aprox y deja sazonar unos 3 min. ratito.
7. Con tu manitas ve formando las bolitas de carne al tamaño de tu preferencia a mi me gustan medianas. Y ve agregándole de una a una ala salsa.
8. Cuando termines de agregarlas a la salsa, baja el fuego y déjalas ahí por aprox 30min, si tienes duda puedes sacar una y revisar la cocción. 😉
9. Acompaña las con arroz rojo o solo tortillas🤤. ¡¡Hora de comer😍‼️

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