Albóndigas con arroz

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con arroz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas con arroz using 11 ingredients and 5 steps. Here is how you cook that.

Estas albóndigas rinden mucho porque el arroz las hace más grandes y tiernas.

Ingredients and spices that need to be Get to make Albóndigas con arroz:

1. 1/2 kilo carne molida de cerdo
2. 1/4 taza arroz lavado y perfectamente escurrido
3. 1 zanahoria pelada y rallada
4. 1/3 cebolla finamente picada, más un trozo
5. 2 dientes ajo exprimidos, más 2 enteros
6. 2 huevos
7. 1/3 taza pan rallado
8. 6 tomates
9. 2 chiles chipotles (opcional)
10. C/n sal
11. 1/2 taza agua

Steps to make to make Albóndigas con arroz

1. Ponemos la carne en un tazón, junto con la cebolla picada, ajos exprimidos, sal, huevos, zanahoria, arroz y pan molido. Mezclamos perfectamente y reservamos.
2. En la licuadora pon los tomates cortados en cortados en cuartos, ajo, cebolla, chiles, agua y un poco de sal. Licúa muy bien hasta obtener una salsa tersa.
3. Lleva la salsa a una olla y calienta hasta que rompa el hervor, baja el fuego y empieza hacer las albondiguillas y las vas agregando.
4. Deja a fuego bajo hasta que la carne esté perfectamente cocida.
5. Buen provecho.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Albóndigas con arroz. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!