Tacos ahogados

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tacos ahogados. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tacos ahogados is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tacos ahogados is something that I've loved my entire life.

Many things affect the quality of taste from Tacos ahogados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos ahogados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos ahogados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos ahogados estimated approx 70 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Tacos ahogados using 14 ingredients and 7 steps. Here is how you can achieve that.

La variedad de tacos es interminable. Estos son realmente deliciosos.

Ingredients and spices that need to be Take to make Tacos ahogados:

1. 1 kilo tortillas de maíz
2. 1 taza puré de patatas
3. 1 taza frijoles refritos
4. 1 taza chorizo frito y picado
5. 1 taza chicharrón cascarita desmenuzado, que tenga carne
6. 1 cebolla
7. 2 cucharadas aceite
8. 6 chiles guajillos
9. 3 dientes ajo
10. 1 pizca canela en polvo
11. Col finamente rallada y desinfectada
12. 1/3 taza vinagre blanco
13. Al gusto sal
14. Al gusto orégano seco

Steps to make to make Tacos ahogados

1. Asa los chiles, ajos y un trozo de cebolla. Una vez asados, ponlos a remojar unos 10 minutos. Licúa junto con la canela y sal, cuela en una olla. Agrega el aceite y fríe. Reserva.
2. Ve rellenando las tortillas, con puré, chorizo, chicharrón y frijoles. Conforme los rellenes, los doblas a la mitad y los acomoda en papel aluminio paraditas uno a lado de otro.
3. Baña con la salsa y cubre con papel aluminio.
4. Lleva a una vaporera y cubre muy bien con un paño limpio. Deja cocer por unos 15 minutos, cuidado no se te consuma el agua.
5. Rebana cebolla finamente agrega vinagre, sal y orégano, deja que se maceteros.
6. Sirve con la col rebanada, y salsas al gusto roja o verde.
7. Buen provecho.

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So that is going to wrap it up with this special food Recipe of Ultimate Tacos ahogados. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!