Salpicón de Res

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salpicón de Res. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salpicón de Res is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Salpicón de Res is something which I've loved my entire life.

Many things affect the quality of taste from Salpicón de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salpicón de Res using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salpicón de Res:

1. 400 gr carne de res deshebrada
2. 3/4 de cebolla picada
3. 3 jitomates picados
4. 1/2 lechuga
5. al gusto Cilantro picado (opcional)
6. 1 1/2 aguacate en cubitos
7. 2 limones, jugo
8. 2 cucharadas vinagre de manzana
9. 2 cucharadas aceite de oliva
10. al gusto Sal
11. al gusto pimienta

Steps to make to make Salpicón de Res

1. Yo uso carne deshebrada ya lista para usar, y lo único que hago es calentarla en un sartén con poco aceite de oliva, salpimiento y listo.
2. Se mezclan las cucharadas del vinagre, aceite y limones en un recipiente con un poco de sal.
3. Se pica la lechuga, cebolla, jitomates y cilantro. En esta ocasión quise usar cilatro también, lo que le dio un sabor diferente.
4. Mezclar la cebolla y el jitomates con la carne. Agregar la mitad de la mezcla de vinagre, aceite y limón.
5. Agregar la lechuga y cilantro, seguir mezclando junto con el resto de la mezcla de vinagre, aceite y limón.
6. Agregar el aguacate en cubitos. Agregar unas gotas más de limón (para que no se oxide el aguacate), salpimentar al gusto y está listo para servir.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Salpicón de Res. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!