Rollo de carne

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rollo de carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rollo de carne is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Rollo de carne is something which I have loved my whole life.
Many things affect the quality of taste from Rollo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Rollo de carne using 7 ingredients and 6 steps. Here is how you cook it.
Delicioso!!
Ingredients and spices that need to be Take to make Rollo de carne:
- 1 kilo carne molida
- 1 cucharadita sal con ajo
- 300 gr pan molido
- 2 huevos
- al gusto tocino
- c/n queso manchego en rebanadas
- c/n jamón en rebanadas
Steps to make to make Rollo de carne
- Mezcla la carne, con los huevos, el pan molido y la sal con ajo

- Extiende la carne en un aluminio

- Ponle las rebanadas de queso y jamón al gusto

- Hazlo rollo con mucho cuidado y después en otro pedazo de aluminio coloca el tocino en tiras y después pasa tu rollo al tocino y enróllalo otra vez(ahora en el tocino)
- Después envuelvelo en papel aluminio y ponlo a hornear 266 grados por 20 minutos

- Quítale el aluminio y mételoal horno otra vez por 20 minutos



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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Rollo de carne. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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