Pechuga navideña rellena de picadillo, arándanos y mandarina

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga navideña  rellena de picadillo, arándanos y mandarina. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga navideña  rellena de picadillo, arándanos y mandarina is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pechuga navideña  rellena de picadillo, arándanos y mandarina is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga navideña  rellena de picadillo, arándanos y mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga navideña  rellena de picadillo, arándanos y mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga navideña  rellena de picadillo, arándanos y mandarina is 24 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga navideña  rellena de picadillo, arándanos y mandarina using 15 ingredients and 5 steps. Here is how you can achieve it.

Receta agridulce de sabor suave y un toque de picor .

Ingredients and spices that need to be Take to make Pechuga navideña  rellena de picadillo, arándanos y mandarina:

1. 24 mitades pechuga abiertas
2. al gusto Sal y especias recién molidas
3. cantidad suficiente Mantequilla
4. 2 tazas jugo de mandarina
5. 2 cucharadas chile en polvo
6. Picadillo navideño:
7. 1 kilo carne molida mixta
8. 2 cebollas peladas y cortadas en cubitos
9. 7 dientes ajo pelados y picados
10. 2 tazas arándanos picados
11. 1/2 taza aceitunas rellenas picadas
12. 1/2 taza frutos secos picados
13. 1 barrita mantequilla
14. 1 litro jugo de naranja
15. 24 Hojas grandes de lechuga escarola o rizada

Steps to make to make Pechuga navideña  rellena de picadillo, arándanos y mandarina

1. Las pechuga abiertas por la parte ancha hacia la punta tipo manga o bolsa
2. Se hace primero el picadillo. En una cazuela de barro ponemos la mantequilla a calentar a fuego bajo, al derretirse sofreír ajo, cebolla y aceitunas junto con la carne, agregar luego los arándanos y frutos secos mezclando todo muy bien, dejar hervir, poner sal, especias y mezclar, tapar.
3. Cocer media hora y agregar el jugo, subir la flama, dejamos secar, apagar y dejar enfriar.
4. Dejar media hora y servir la pechuga sobre una hoja de lechuga.
5. Sazonar o embarrar por dentro y fuera las pechugas con sal y especias molidas. Dejamos reposar. Luego rellenar con el picadillo, sofreírlas o sellarlas en mantequilla en una cazuela ancha, en la misma cazuela ponemos el jugo de mandarina con el chile en polvo a hervir. Acomodar las pechugas en la cazuela, bajar el fuego a manzo y tapar.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pechuga navideña  rellena de picadillo, arándanos y mandarina. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!