Fusilli a la boloñesa al horno

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fusilli a la boloñesa al horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fusilli a la boloñesa al horno is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fusilli a la boloñesa al horno is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fusilli a la boloñesa al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli a la boloñesa al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli a la boloñesa al horno is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli a la boloñesa al horno estimated approx 1 hora aproximadamente.

To begin with this recipe, we must first prepare a few ingredients. You can have Fusilli a la boloñesa al horno using 14 ingredients and 17 steps. Here is how you can achieve it.

La preparación es la clave para conseguir cualquier meta que te propongas. Es hora de aprender a cocinar. Aquí tienes estos sencillos pasos para preparar un delicioso platillo para ti y para disfrutar en familia.

Ingredients and spices that need to be Get to make Fusilli a la boloñesa al horno:

1. 250 gr mantequilla
2. 1 cebolla
3. 5 ajos
4. 500 gr crema
5. 500 gr molida de res
6. 750 gr salsa de tomate
7. 500 gr pasta fusilli
8. 2 litros agua
9. al gusto queso manchego o mozzarella
10. al gusto pan blanco
11. c/n perejil
12. c/n orégano
13. c/n aceite
14. al gusto sal

Instructions to make to make Fusilli a la boloñesa al horno

1. Poner 2 litros de agua en una olla, a fuego máximo aproximadamente 10 minutos y dejar hervir.
2. Picar finamente el perejil, los ajos y la cebolla y ponerlos en un recipiente.
3. Una vez que el agua hierva vigorosamente, agregar la pasta fusilli (pasta tornillo), revolver los fideos y dejar las pasta de 5-8 minutos cocer.
4. Pasado de 5-8 minutos apagar el fuego, probar que la pasta esté al dente, escurrir la pasta en un colador, mojarla con agua fría y dejar enfriar la pasta.
5. Poner a fuego medio una olla o sartén, agregar el aceite, (dejar que caliente), acitronar el ajo y la cebolla, seguidamente agregar los 500 g de molida de res.
6. Cuando la carne este cocinada, agregar la salsa de tomate y el orégano.
7. Dejar hervir durante 2 minutos y agregar 500 g de crema y la sal, revolver y dejar cocinarse durante 5 minutos.
8. Agregar la pasta a la salsa y revolver hasta que está quede cubierta.
9. Precalentar el horno a 180°C/350°F por 15 minutos.
10. En un recipiente poner 250 gr de mantequilla, meterlo al microondas por 30 segundos.
11. Cuando la mantequilla esté derretida, agregaremos 4 de los 5 ajos picados finamente junto con el perfil. Mezclar perfectamente.
12. Con la mezcla del paso anterior lo huntaremos en las tapas del pan blanco, por ambos lados. En un refractario de vidrio, acomodar las tapas que vayamos huntando de manera que cubra todo el refractario.
13. Meterlo al horno durante 20 minutos a 180°C/350°F.
14. Después del tiempo transcurrido sacar el refractario y agregar queso manchego o mozzarella, nuevamente meterlo al horno durante 10 minutos a 180°C/°F, hasta que el queso se derrita.
15. Retirar del horno el recipiente y agregar la mezcla de la pasta.
16. Cubrirla con queso manchego o mozzarella, meterlo al horno durante 5 minutos a 180 º C/350°F
17. Apagar y retirar del horno, (opcional) agregar perejil encima, servir, y de gustar.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fusilli a la boloñesa al horno. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!