Chile pasado con carne de puerco

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chile pasado con carne de puerco. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chile pasado con carne de puerco is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chile pasado con carne de puerco is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chile pasado con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile pasado con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile pasado con carne de puerco is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile pasado con carne de puerco estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Chile pasado con carne de puerco using 6 ingredients and 4 steps. Here is how you can achieve that.

#Mirecetario #aguantenando para mí este guiso es muy rico y común prepararlo en Chihuahua, Mexico es un chile chilaca deshidratado también lo hay en poblano, pero el chilaca tiene un sabor especial

Ingredients and spices that need to be Take to make Chile pasado con carne de puerco:

1. 50 gr chile chilaca deshidratado
2. 1 litro agua hirviendo
3. 1/2 kilo carne de puerco cortado en cuadritos
4. 2-3 tomates picados
5. 1/2 cebolla picada
6. 1 diente ajo picado finamente o 1 cucharadita de ajo sazonado en aceite

Instructions to make to make Chile pasado con carne de puerco

1. Hidratamos el chile en el agua hirviendo en un recipiente y lo tapamos a qué se hidrate bien el chile ya hidratado, retiramos lo más que podamos las semillas y picamos, reservamos
2. Ya la carne picada la llevamos al fuego en un sartén tapándolo a que se cocine moviéndolo de vez en cuando ya que se ha cocido en su jugo y este mismo se termine agregamos un chorrito de aceite o el ajo sazonado en aceite con un poquito de su aceite
3. Movemos y seguimos cocinándolo hasta que esté dorada la carne
4. Agregamos tomate, cebolla y ajo si no es sazonado en aceite, movemos y tapamos un rato, agregamos el chile picado, movemos, agregamos la sal o caldo de pollo en polvo, integramos y tapamos, unos 2 minutos seguimos cocinando, retiramos del fuego, listo para servir, podemos acompañar con unos frijolitos o arroz

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chile pasado con carne de puerco. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!