Carne deshebrada con papas en salsa verde

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Carne deshebrada con papas en salsa verde. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carne deshebrada con papas en salsa verde is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Carne deshebrada con papas en salsa verde is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne deshebrada con papas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne deshebrada con papas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Carne deshebrada con papas en salsa verde using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carne deshebrada con papas en salsa verde:

1. 1 kg. De carne deshebrada previamente cocida y deshebrada
2. 2 papas mediana picadas en cuadros
3. 2 tomatillos verdes
4. 1 tomate rojo
5. 6 a 8 chiles jalapeños
6. 1 diente ajo grande
7. C/N Sal
8. C/N Comino
9. 1/2 cda. De consomé de pollo
10. reservar el caldo donde cocimos la carne
11. 1 chorrito aceite

Steps to make to make Carne deshebrada con papas en salsa verde

1. Ponemos a hervir por 10 minutos los chiles, tomate, tomatillos y el ajo; ya hervidos quitamos del fuego y dejamos que se enfríe para licuar
2. Ya fríos los chile y demás los licuamos con el caldo donde cocimos la carne
3. En una cacerola ponemos el chorrito de aceite a fuego medio/bajo y agregamos la salsa dejamos que suelte el primer hervor
4. Ya que la salsa haya soltado el primer hervor agregamos las papas picada en cubos chicos, y dejamos que se ablanden un poco sin dejar de mover para que no se peguen
5. Ya un poco blandas las papas añadimos la carne y movemos, añadimos el comino, la 1/2 cda. De consomé de pollo y rectificamos sazón si falta sal agregamos
6. Dejamos que hierva y se terminen de ablandar las papas bajando el fuego lo más bajo
7. Ya blandas completamente las papas pero sin deshacerse apagamos el fuego y listo rico guiso para acompañar con arroz

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Carne deshebrada con papas en salsa verde. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!