Canastitas de tortilla de maíz, rellenas de picadillo

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Canastitas de tortilla de maíz, rellenas de picadillo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canastitas de tortilla de maíz, rellenas de picadillo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Canastitas de tortilla de maíz, rellenas de picadillo is something that I have loved my entire life.

Many things affect the quality of taste from Canastitas de tortilla de maíz, rellenas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de tortilla de maíz, rellenas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Canastitas de tortilla de maíz, rellenas de picadillo using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Canastitas de tortilla de maíz, rellenas de picadillo:

1. c/n tortillas de maíz
2. 150 gramos carne molida de res
3. 1 calabacita
4. 1/4 cebolla
5. 1 lata verduras mixtas
6. c/n jocoque light
7. c/n tomate
8. c/n lechuga
9. Para las canastillas
10. c/n tortillas de maíz
11. c/n palillos de madera

Instructions to make to make Canastitas de tortilla de maíz, rellenas de picadillo

1. Sofreír en un sartén con un poco de aceite de oliva la cebolla y calabaza picada en pequeños cubos.
2. Sazonar la carne al gusto, yo le puse sal y pimienta negra, e incorporar al sartén con la cebolla y calabaza, mezclar todo y tapar a fuego medio.
3. Una vez cocinada la carne agregamos la lata de verduras mixtas.
4. Para las canastillas, usar un molde para cupcakes con un poco de aceite en aerosol, formar las canastillaa dentro del molde y fijar con palillos.
5. Meter nuestras canastillas al horno por 20 minutos a 150°
6. Para montar, una vez listas nuestras canastillas las rellenamos de picadillo y montamos en plato con un poco de lechuga, jocoque y jitomate. Yo esta vez las acompañe con 1/4 de taza de frijol negro cocido. Disfruta!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Canastitas de tortilla de maíz, rellenas de picadillo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!