Baguette de chorizo argentino con chimichurri

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baguette de chorizo argentino con chimichurri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baguette de chorizo argentino con chimichurri is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baguette de chorizo argentino con chimichurri is something that I've loved my whole life.

Many things affect the quality of taste from Baguette de chorizo argentino con chimichurri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de chorizo argentino con chimichurri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette de chorizo argentino con chimichurri is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Baguette de chorizo argentino con chimichurri using 21 ingredients and 5 steps. Here is how you cook it.

#chorizo

Ingredients and spices that need to be Take to make Baguette de chorizo argentino con chimichurri:

1. Chorizo argentino
2. 100 g carne molida de cerdo
3. 100 g carne molida de res
4. 50 g tocino
5. 8 g sal
6. 10 g chile en polvo
7. 8 g orégano seco
8. 5 g pimienta negra
9. 100 ml vino tinto
10. Tripa de cerdo
11. Baguette
12. Baguette o pan de preferencia
13. Chorizo argentino
14. 10 g perejil
15. 7 g orégano fresco
16. 25 g ajo
17. 10 g cebollín
18. 1 pza chile serrano rojo
19. 20 ml jugo de limón
20. 100 ml vinagre blanco
21. 150 ml aceite

Steps to make to make Baguette de chorizo argentino con chimichurri

1. Para hacer el chorizo argentino mezclamos las carnes, la sal y todas las especias, también agregamos el vino y mezclamos muy bien para que todo se integre.
2. Con ayuda de un embudo metemos la mezcla en la tripa y una vez llena amarramos los extremos.
   La metemos a refrigerar
3. Para el chimichurri picamos finamente el perejil, orégano, ajo y el chile, mezclamos muy bien y agregamos el vinagre, el jugo de limón y el aceite. Reservamos.
4. Cocinamos el chorizo sin aceite.
5. Cortamos el pan por la mitad y lo calentamos en un sartén.
   Ponemos una capa de chimichurri en una capa del pan y la salchicha, es opcional si quieres poner mostaza o acompañar con guacamole.
   Y está listo!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Baguette de chorizo argentino con chimichurri. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!