Albóndigas de res en chipotle

Albóndigas de res en chipotle

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de res en chipotle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de res en chipotle is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de res en chipotle is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de res en chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res en chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res en chipotle is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de res en chipotle using 8 ingredients and 7 steps. Here is how you can achieve it.

Porque a mi hija pequeña le encantan!

Ingredients and spices that need to be Prepare to make Albóndigas de res en chipotle:

  1. 1 kilo carne molida de res
  2. 10 tomatitos verdes
  3. 10 ramitas hierbabuena
  4. 1 taza arroz
  5. 10 jitomates de buen tamaño
  6. 1 cebolla
  7. 1 lata chile chipotle
  8. al gusto Sal

Steps to make to make Albóndigas de res en chipotle

  1. Primero licuamos nuestros tomatitos verdes (ya lavados) junto con las hojitas de hierbabuena (también previamente lavadas y desinfectadas) y sal al gusto
  2. Una vez licuado se forma una tipo salsa la cual vamos a verter sobre nuestro kilo de carne molida incorporando todo muy bien
  3. Ponemos a cocer nuestra taza de arroz a un término no completamente cocido y de igual manera lo vaciamos a nuestra carne mezclando bien los ingredientes
  4. Para el recaudo vamos a licuar nuestros 10 jitomates junto con la mitad de una cebolla y nuestra latita de chile chipotle y lo salamos al gusto
  5. Ponemos a cocer nuestro recaudo y mientras se cuece ponemos a cocer dos huevos, los cuales vamos a dividir y colocar dentro de nuestras albóndigas que iremos formando al tiempo que les colocamos el huevo (salen aproximadamente 16 albóndigas de buen tamaño)
  6. Y por último y ya con nuestras albóndigas formadas las vamos metiendo de una en una dentro de nuestro recaudo y esperamos de 30 a 40 minutos para que se terminen de cocer bien nuestras albóndigas y es todo
  7. Sugerencia: Podemos acompañar con frijoles o arroz

As your experience as well as self-confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual preferences over time. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a little bit basically hot, you can make simple modifications to achieve this objective. To put it simply, start making your dishes on schedule. As for standard food preparation abilities for novices you don't need to discover them but only if you grasp some simple cooking methods.

This isn't a full overview to quick and also easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Albóndigas de res en chipotle. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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