Albóndigas de res, en caldillo de tomate

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de res, en caldillo de tomate. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de res, en caldillo de tomate is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de res, en caldillo de tomate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de res, en caldillo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res, en caldillo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res, en caldillo de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res, en caldillo de tomate estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de res, en caldillo de tomate using 19 ingredients and 7 steps. Here is how you cook it.

Una rica comida, para días frescos y lluviosos

Ingredients and spices that need to be Make ready to make Albóndigas de res, en caldillo de tomate:

1. para las albóndigas:
2. 500 gr carne molida de res
3. 1 ajo
4. 1/4 de cebolla
5. 1 tomate
6. 1/4 tza cilantro
7. 1 cda arroz
8. 1 cda harina de trigo
9. 1 huevo
10. al gusto Sal y pimienta
11. para el caldillo de tomate:
12. 1 cda aceite
13. 3 tomates
14. 1/4 de cebolla
15. 1 ajo
16. 1/2 cdita comino
17. 1 cubito consomé de tomate
18. 1/4 tza cilantro
19. al gusto Sal y pimienta

Steps to make to make Albóndigas de res, en caldillo de tomate

1. Licuar los ingredientes del caldillo en 4 tazas de agua (tomate, cebolla, ajo y el comino) y guisar en 1 cucharada de aceite, agregar el cubito de consomé de tomate y dejarlo hervir
2. En un tazón poner la carne molida, y el ajo, la cebolla y el tomate cortado en cubitos, la cda de arroz y de harina, el huevo, el cilantro y sal pimentar al gusto
3. Mezclar los ingredientes
4. Hacer las albóndigas del tamaño de su preferencia
5. Incorporarlas el el caldillo cuando este ya este hirviendo y agregar el cilantro
6. Dejarlas a fuego medio de 25 a 30 min. Hasta que ya estén cocidas
7. Servir con arroz

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So that's going to wrap this up for this special food Recipe of Quick Albóndigas de res, en caldillo de tomate. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!