Albóndigas al horno 🍪🍪

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas al horno 🍪🍪. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas al horno 🍪🍪 is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas al horno 🍪🍪 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno 🍪🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno 🍪🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno 🍪🍪 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno 🍪🍪 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas al horno 🍪🍪 using 8 ingredients and 4 steps. Here is how you can achieve that.

Un poco cansada de albóndigas en caldillo que es como la forma tradicional. Esta vez fueron a dar al horno.

Ingredients and spices that need to be Take to make Albóndigas al horno 🍪🍪:

1. 9 albóndigas de pollo
2. al gusto queso Philadelphia
3. 4 jitomates
4. 1/4 cebolla
5. 1 diente ajo
6. al gusto albahaca
7. al gusto queso mozzarella
8. al gusto crema

Steps to make to make Albóndigas al horno 🍪🍪

1. Yo ya compro las albóndigas elaboradas. En casa las divido a la mitad y dejo una mitad con el queso que ya tienen y la otra mitad la relleno con queso philadelphia.
2. Licuar los jitomates sin piel y sin semilla, con cebolla y ajo. Sazona con sal y albahaca y un poco de aceite de oliva.
3. Unta una forma con mantequilla y agrega la mezcla de jitomate. Coloca las albóndigas.
4. Cubre con queso mozzarella. Hornea por 35 minutos a 175 grados C. Sirve con un poco de crema.

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