Spaghetti rojo con carne molida

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti rojo con carne molida. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spaghetti rojo con carne molida is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Spaghetti rojo con carne molida is something which I've loved my whole life.

Many things affect the quality of taste from Spaghetti rojo con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti rojo con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti rojo con carne molida is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti rojo con carne molida estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Spaghetti rojo con carne molida using 12 ingredients and 8 steps. Here is how you cook it.

Spaghetti hecho en casa ....fácil de hacer y súper rico ......

Ingredients and spices that need to be Prepare to make Spaghetti rojo con carne molida:

1. 2 paquetes spaghetti
2. 1 dientes ajo
3. 5 hojas laurel
4. 750 gramos carne molida
5. 1/2 litro puré de tomate condimentado
6. 4 jitomates
7. al gusto aceite vegetal y/o de ajo
8. 60 grms mantequilla
9. al gusto sal
10. al gusto pimienta
11. 1 ramita romero
12. 1/2 cebolla mediana

Steps to make to make Spaghetti rojo con carne molida

1. Picamos finamente el ajo y cebolla
2. En una cacerola calentamos suficiente aceite (si tenemos de ajo mezclamos de los 2), ya caliente, bajamos el fuego y echamos primero el ajo, lo movemos constantemente para que no se queme, ya acitronado, echamos la cebolla y dejamos que se acitrone también sin dejar de mover
3. Ya con la cebolla y el ajo acitronados, echamos la carne, a fuego lento, un poco de sal, dos pizcas de pimienta y 3 hojas de laurel, y mezclamos bien los ingredientes, dejamos cocer con su propio jugo
4. Mientras se cuece la carne, ponemos a calentar otra cacerola con aceite, molemos los jitomates en crudo, sin agua a velocidad alta durante 1 minuto y medio, con el aceite bien caliente, y un poquito de mantequilla, colamos el jitomate y lo vertemos con un poco de sal y 2 hojas de laurel, la ramita de romero
5. Dejamos que se zasone, durante 10 minutos a fuego lento, cuando ya este sazón, le vertemos el medio litro de puré condimentado (podemos evitar este paso mezclando medio litro de puré condimentado y medio litro sin condimentar), dejamos 3 minutos más para que se mezclen bien los purés
6. Mientras ponemos a calentar agua suficiente, cuando esté a punto de hervir, partimos en 2 el spaghetti y se lo agregamos al agua con un poco de sal y un chorrito de aceite vegetal 9
7. Cuando la carne ya esté bien cocida, el puré bien sazonado y el spaghetti cocido, subimos el fuego a la carne y le echamos el puré... Dejamos que empiece a hervir y añadimos el spaghetti
8. Revolmemos con cuidado para mezclar bien la carne, el puré y el spaghetti, bajamos el fuego durante 3 minutos, probamos de sal, y le ponemos la mantequilla sobrante arriba, tapamos para que la mantequilla se derrita...... y listo !!!! A disfrutar!!! (con pan de ajo, mantequilla y queso cotija rallado..... esa es otra receta) !!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Spaghetti rojo con carne molida. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!