Picadillo rápido

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Picadillo rápido. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Picadillo rápido is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Picadillo rápido is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picadillo rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Picadillo rápido using 14 ingredients and 6 steps. Here is how you cook it.

Otra receta del Picadillo. Esta receta le elaboro, cuando necesito que el picadillo tenga bastante sabor y que se haga rápido

Ingredients and spices that need to be Get to make Picadillo rápido:

1. 3 tomates bola
2. 2 papas grandes
3. 2 chiles anchos (para que no piquen previamente se le quitan las semillas y se desvenan)
4. 1 1/2 cucharada comino
5. 1 cucharada mejorana
6. al gusto Sal y Pimienta
7. 1/2 cebolla
8. para salsa:
9. 1/2 cebolla picada
10. 3 dientes ajo
11. 1 cubo Knorr Suiza de Res o concentrado de res en polvo
12. 500 grms Carne molida
13. 1 hoja laurel
14. 1 taza verduras congeladas (zanahoria, elote, calabaza)

Steps to make to make Picadillo rápido

1. Cocer los 3 tomates, en una olla esperar que hieva, cuando estén tibios los tomates quitar la cáscara. Reservar
2. En otra olla poner a cocer las papas en cubos muy chicos.
3. Se fríen 2 chiles anchos, previamente se le quitó sus semillas y sus venas. esto para que no estén picosos. Se fríen rápidamente para que se suavizen. Se reservan
4. En una licuadora se agregan los tomates sin piel, la 1 1/2 cucharada de comino, una cucharada de mejorana, se agregan los chiles, se agrega la 1/2 cebolla, dos dientes grandes de ajo y se salpimientan al gusto. Se licúa muy bien por unos minutos y se reserva
5. En la olla se fríe 1/2 cebolla y un diente de ajo. cuando estén transparentes. Se agrega 500 grms de carne molida. Al irse cocinando hay que ir desmenuzando muy bien la carne para que quede muy finito, cuando esté listo e integrado y esté bien cocido, se agrega la salsa previamente licuada. Se salpiemieta al gusto y se agrega la pastilla de caldo de res concentrado al picadillo así como una hoja de laurel
6. Después de estarse cociendo por unos minutos se agregan las papas reservadas y una taza de verduras congeladas (zanahoria, chicharon y elote) y cocinar por unos 15 minutos o hasta que empiece a hervir a fuego medio. aquí ustedes deciden si quieren cocinarlo por más tiempo, para que el caldillo se concentre más.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Picadillo rápido. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!