Picadillo de carne molida de res

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Picadillo de carne molida de res. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Picadillo de carne molida de res is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Picadillo de carne molida de res is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Picadillo de carne molida de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne molida de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Picadillo de carne molida de res estimated approx 25 min.

To get started with this recipe, we have to prepare a few components. You can have Picadillo de carne molida de res using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Picadillo de carne molida de res:

1. 1 kg carne molida
2. 2 dientes ajo
3. 2 papas grandes
4. 3 tomates rojos
5. 2 zanahorias
6. 1 cebolla blanca
7. 2 chiles serrano
8. 1 frasco aceitunas
9. 2 puré de tomate
10. 2 cda aceite
11. al gusto cilantro
12. al gusto uvas pasas
13. al gusto sal
14. al gusto orégano
15. al gusto pimienta

Steps to make to make Picadillo de carne molida de res

1. En un sartén hondo agregue el aceite y caliente. Agregue el ajo freír bien y luego agregue la carne molida.
2. Agregue sal, pimienta y orégano al gusto. Incorpore bien y deje cocer la carne.
3. Agregue las papas y zanahorias picadas en cuadritos. Integre bien.
4. Agregue la verdura restante picada finamente. tomate, cebolla, cilantro y chile serrano. Tape y deje cocer por 2 minutos.
5. Agregue las aceitunas y las pasas integre bien todo. tape el sartén y deje cocer a fuego bajo por 2 minutos.
6. Agregue los purés integre bien todo vuelva a tapar y deje cocer hasta que las verduras estén blandas (papa y zanahoria) aprox 3-5 minutos.
7. Rectifique el sabor y corrija de ser necesario.
8. Acompañe con frijol y sopa de arroz.
9. Buen provecho espero que lo disfruten.

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