Hamburguesas de hongo portobello con queso gouda y pesto

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Hamburguesas de hongo portobello con queso gouda y pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de hongo portobello con queso gouda y pesto is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Hamburguesas de hongo portobello con queso gouda y pesto is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de hongo portobello con queso gouda y pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de hongo portobello con queso gouda y pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de hongo portobello con queso gouda y pesto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de hongo portobello con queso gouda y pesto estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburguesas de hongo portobello con queso gouda y pesto using 14 ingredients and 6 steps. Here is how you can achieve that.

Los portobello con hongos deliciosos, perfectos para una sustanciosa hamburguesa. Nutritiva, jugosa, en verdad deliciosa y sana.

Ingredients and spices that need to be Take to make Hamburguesas de hongo portobello con queso gouda y pesto:

1. 4 hongos portobello frescos
2. 4 bollos para hamburguesa
3. 200 gr queso gouda
4. 4 cucharadas pesto
5. 4 cucharadas salsa de tomate para spaghetti
6. al gusto catsup, opcional
7. al gusto mostaza, opcional
8. al gusto mayonesa, opcional
9. c/n germen de trigo opcional
10. c/n lechuga opcional
11. c/n jitomate opcional
12. c/n cebolla en aros opcional
13. Guarnición
14. c/n papas gajo al horno

Instructions to make to make Hamburguesas de hongo portobello con queso gouda y pesto

1. Quitas el centro (tronquito) del hongo, pones una cucharada de pesto en cada hongo, y encima una cucharada de la salsa pasa Spaghetti. (Pueden ser de frasco o lata)
2. Rayas el queso gouda, lo colocas encima de los hongos.
3. Los metes a hornear en horno eléctrico o de gas por 12 minutos a 220 grados, si no tienes horno, puedes hacerlo en sartén, ponlo aprox 7 min a fuego medio de lado donde no está el queso y cuando suelte su jugo tapa el sartén y deja que el queso se derrita.
4. Listo, tus hongos ya están. Calienta los bollos para hamburguesa y coloca los hongos. Si quieres más “light” tu receta, puedes prescindir del bollo.
5. Coloca alrededor de tu hamburguesa los vegetales que más te agraden, yo aconsejo el germen de trigo, jitomate y lechuga, pero tu gusto y creatividad harán única tu hamburguesa.
6. Puedes colocar alguna papás gajo como guarnición o acompañamiento. ¡¡Disfruta!!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Hamburguesas de hongo portobello con queso gouda y pesto. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!