Calabacitas rellenas de carne molida y avena
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabacitas rellenas de carne molida y avena. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Calabacitas rellenas de carne molida y avena is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Calabacitas rellenas de carne molida y avena is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Calabacitas rellenas de carne molida y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de carne molida y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacitas rellenas de carne molida y avena is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabacitas rellenas de carne molida y avena estimated approx 45 minutos aproximadamente.
To get started with this recipe, we must first prepare a few components. You can have Calabacitas rellenas de carne molida y avena using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Calabacitas rellenas de carne molida y avena:
- c/n calabacitas de buen tamaño
- 400 gramos carne molida
- 1 taza avena
- 1 cucharada pimienta
- 1 cucharada ajo
- 1 cucharada pimienta
- al gusto cebolla en cortes pequeños
- 3 tomates (jitomates) de buen tamaño
- 6 champiñones fileteados
- 5 hojas menta
- al gusto queso panela (opcional)
Steps to make to make Calabacitas rellenas de carne molida y avena
- Pon a cocer las calabazas en agua con sal, a modo que se ablanden lo suficiente para poder sacar el relleno.
- Con ayuda de un cuchillo y una cuchara sácale el relleno cuidadosamente y separa el relleno para el siguiente paso.
- En un sartén pon dos cucharadas de aceite de oliva, añade la cebolla, coloca la carne molida, el relleno de la calabaza y añade una taza de avena, agrega el ajo, sal y la pimienta molida, sofríe por 10 minutos y retira del fuego.
- En una licuadora coloca los jitomates, cebolla, sal y si gustas puedes añadir una cucharada de ajo. Licúa y cocina a fuego lento, añade las hojas de menta y los champiñones fileteados.
- Rellena las calabazas con la carne y avena, bañalas con la salsa, colócale queso panela si así lo deseas, colócala en una cama de lechuga, vierte la salsa y disfruta.
As your experience and confidence grows, you will locate that you have more natural control over your diet plan as well as adapt your diet to your individual tastes over time. Whether you want to offer a recipe that uses fewer or even more ingredients or is a little bit more or less zesty, you can make easy changes to accomplish this goal. Simply put, start making your dishes in a timely manner. As for fundamental food preparation abilities for novices you do not require to learn them but only if you grasp some easy cooking techniques.
This isn't a complete guide to quick and also very easy lunch dishes but its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Calabacitas rellenas de carne molida y avena. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment