Berenjena con picadillo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjena con picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena con picadillo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Berenjena con picadillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena con picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con picadillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con picadillo estimated approx 2 hrs..

To get started with this recipe, we have to first prepare a few components. You can cook Berenjena con picadillo using 9 ingredients and 8 steps. Here is how you cook it.

Mamá cocinaba este platillo con carne, yo lo preparo sin carne, mis hermanos son muy carnívoros. Si desea más raciones, agregar esta cantidad de ingredientes por cada berenjena extra, excepto la carne.

Ingredients and spices that need to be Prepare to make Berenjena con picadillo:

1. 250 gr carne para picadillo cerdo o cordero
2. 1 berenjena grande
3. 1 cebolla mediana
4. 2 jitomates asados, [pueden ser pasados por agua hirviendo] sin piel y picados
5. 1 diente ajo, picadito muy finito o machacado
6. 3 cucharadas polvo de pan o 1/2 bolillo remojado y escurrido
7. 10 ramas perejil picadas
8. al gusto Sal y pimienta
9. Cantidad necesaria Aceite de oliva para sofreír

Instructions to make to make Berenjena con picadillo

1. Hervir la carne en olla exprés por 45 min con un trozo de cebolla y picarla muy finito.
2. Rebanar la berenjena y ponerla a remojar por 15 minutos con 2 cucharadas de sal.
3. Picar la berenjena en cubos regulares, yo con piel, mamá sin piel.
4. Picar la cebolla muy fino y rehogarla en aceite de oliva.
5. Agregar la carne y la carne de la berenjena al sofrito.
   Sofreír por 5 min.
6. Agregar los jitomates, el perejil, el polvo de pan, sofreír hasta que el jitomate esté muy deshecho.
7. Salpimentar a su gusto, si prefiere el platillo más jugoso agregue 2 o 3 cucharones del caldo en el que coció la carne.
8. Sírvalo con arroz rojo o blanco.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Berenjena con picadillo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!