Baguette de chorizo argentino

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Baguette de chorizo argentino. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baguette de chorizo argentino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de chorizo argentino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette de chorizo argentino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette de chorizo argentino estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baguette de chorizo argentino using 23 ingredients and 8 steps. Here is how you can achieve it.

#chorizo

Ingredients and spices that need to be Take to make Baguette de chorizo argentino:

1. Chorizo argentino
2. 100 g carne molida de res
3. 100 g carne molida de cerdo
4. 50 g tocino
5. 8 g sal
6. 10 g chile en polvo
7. 8 g orégano en polvo
8. 10 g tomillo seco
9. 5 g pimienta negra
10. 10 g nuez moscada
11. 5 g ajo en polvo
12. 100 ml vino tinto
13. Tripa de cerdo
14. Baguette de chorizo argentino
15. 1 pza pan baguette
16. 10 g perejil
17. 7 g orégano fresco
18. 25 g ajo
19. 10 g cebollín
20. 1 pza chile serrano rojo
21. 20 ml jugo de limón
22. 100 ml vinagre blanco
23. 150 ml aceite

Steps to make to make Baguette de chorizo argentino

1. Preparar nuestra mise en place.
2. Chorizo argentino: mezclar las carnes, el tocino, la sal y todas las especias. Lavar la tripa hasta quitar la sal y voltear la tripa para lavar por dentro y por fuera.
3. Agregar a la mezcla de carne 4 cucharadas de vino y mezclar, llevar esta mezcla a un procesador de alimentos para que quede más fino.
4. Meter la tripa en la parte delgada del embudo y amarrar el extremo libre con hilo o hacer un nudo con la misma tripa. Meter la mezcla de carne por la parte ancha del embudo y con ayuda de una cuchara hacer presión para que quede embutida.
5. Hacer el mismo procedimiento hasta terminar nuestra carne. Cortar la tripa y amarrar la parte libre. Meter en una bolsa y refrigerar.
6. Chimichurri: picar finamente el ajo, el chile y todas nuestras hierbas, mezclar todo esto e incorporar el jugo de limón, el vinagre y el aceite. Reservar.
7. Cocinaremos nuestro chorizo en un sartén sin aceite.
8. Cortar nuestro pan por la mitad y llevarlo a dorar en un sartén. Poner una capa de chimichurri a nuestro pan y colocarle la salchicha.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Baguette de chorizo argentino. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!