Albóndigas tradicionales

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas tradicionales. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas tradicionales is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas tradicionales is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tradicionales is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tradicionales estimated approx 1 hora 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas tradicionales using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas tradicionales:

1. 1 kg carne molida, mezcla de res y puerco
2. 2 huevos
3. 1 ramo cilantro
4. 1/4 cebolla
5. 1 ajo
6. 2 zanahorias grandes
7. 1 chayote
8. 3 calabazas
9. 4 papas
10. 4 tomates
11. 1 lata pequeña chiles chipotles

Steps to make to make Albóndigas tradicionales

1. Corta las verduras (papa, zanahoria, chayote, calabaza).
2. Pon la carne en un plato grande, agrega los dos huevos, cilantro picado, cebolla en cuadros pequeñitos y al ajo bien molido. Sazona con un poco de orégano, sal pimienta y poco comino. Mezcla todo !
3. Forma las albóndigas.
4. Licúa los 4 tomates con un poco de agua y pon a calentar con más agua. Ya que está caliente agrega las albóndigas a que se cuezan. Y también los chiles chipotles. Sazona con un poco de knorr.
5. Ya que las albóndigas estén cocidas, ve agregando la papa, el chayote y al final la zanahoria y chayote. Deja que estén listas y sirve !! 🙂

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This isn't a full overview to quick and also simple lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas tradicionales. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!