Albóndigas suizas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas suizas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas suizas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas suizas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas suizas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas suizas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas suizas using 9 ingredients and 5 steps. Here is how you cook that.

con estas albóndigas se evita mucha grasa, ya con la crema y queso tenemos

Ingredients and spices that need to be Take to make Albóndigas suizas:

1. 500 gr. carne molida
2. 1 pizca ajo y cebolla en polvo
3. 1 pizca pimienta
4. 1 huevo
5. 1 pizca polvo para horenar
6. al gusto sal
7. 1 paquete spaghetti
8. 200 gr. crema o media crema
9. 200 gr. queso de su preferencia

Instructions to make to make Albóndigas suizas

1. En un recipiente amasamos la carne con el huevo y las especias, formamos bolitas del tamaño que les agrade, se llevan al sartén previamente caliente,(me gusta usar los de teflón para que no se peguen) moviendolas para que se cuezan por todos lados, reservamos
2. Preparamos el espagueti: en una cacerola honda hervimos agua con un poco de sal y aceite, (esto es para que quede separado y no se pegue) al soltar el hervor agregamos el spahueti, completo o partido en 3 partes, como les guste, movemos y dejamos que se cuezan bien, retiramos del fuego y escurrimos, enjuagarlo con agua fría y volver a escurrir.
3. En un sartén hondo ya en la estufa a fuego lento colocamos el espagueti ya escurrido, agregamos caldo de pollo y movemos para integrar si gustan pueden agregar un poco de mantequilla, yo trato de lo menos utilizar grasa, luego vaciamos las albóndigas sin la grasa que soltó la carne y movemos para que se distribuyan, agregamos la crema e integramos a que quede todo impregnado,
4. Apagamos distribuir el queso por encima y tapamos para que se funda, en el caso mío puse queso panela este no se funde demasiado. servimos y a disfrutarlas
5. Yo utilizo el polvo para hornear en la carne para preparar las hamburguesas para que no se reduzca tanto la carne y en las albóndigas para que no queden duras

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet and adjust your diet to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or even more components or is a little bit basically zesty, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes promptly. When it comes to standard cooking abilities for beginners you don't need to learn them yet only if you grasp some basic cooking methods.

This isn't a complete guide to quick and very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Albóndigas suizas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!