Albóndigas a la Pam (sin arroz, ni pan, ni grasa)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas a la Pam (sin arroz, ni pan, ni grasa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas a la Pam (sin arroz, ni pan, ni grasa) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas a la Pam (sin arroz, ni pan, ni grasa) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la Pam (sin arroz, ni pan, ni grasa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Pam (sin arroz, ni pan, ni grasa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas a la Pam (sin arroz, ni pan, ni grasa) using 11 ingredients and 5 steps. Here is how you cook that.

Sigo en la búsqueda de comida saludable y acorde con la dieta que llevo. Pero el antojo de albóndigas fue mucho, y no puedo consumir arroz ni pan, por eso se me ocurrió esta receta. Y resultó deliciosa. Se las recomiendo totalmente.

Ingredients and spices that need to be Prepare to make Albóndigas a la Pam (sin arroz, ni pan, ni grasa):

1. 1 kg Carne molida mixta
2. 1 1/2 zanahoria cocida y rallada
3. 2 huevos
4. Sabroseador de Mc  Cormick (mezcla de cebolla, ajo, limón y chile)
5. al gusto Orégano
6. **Salsa***
7. 5 jitomates
8. 1 lata chica de chiles chipotles
9. 1 cubito ajo y cebolla Knorr
10. al gusto Sal en grano
11. al gusto Consomé de pollo en polvo

Instructions to make to make Albóndigas a la Pam (sin arroz, ni pan, ni grasa)

1. En un bol mezclar la carne molida, los huevos, la zanahoria rallada, el sabroseador al gusto, al igual que el orégano bien molido.
2. Para la salsa: moler los jitomates con el cubo de ajo y cebolla, y los chiles chipotle con todo y el adobo. Una vez licuado, poner en una cacerola y sazonar con sal y consomé de pollo al gusto. Dejar hervir.
3. Una vez que haya hervido la salsa, no apagar. Formar bolitas con la carne previamente preparada. E ir poniéndolas en la salsa para que comiencen con la cocción.
4. Una vez puestas todas las albóndigas en la salsa, tapar y dejar por 10 minutos para que las albóndigas se cocinen perfectamente.
5. Apagar y servir :)

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So that is going to wrap this up for this exceptional food How to Prepare Quick Albóndigas a la Pam (sin arroz, ni pan, ni grasa). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!