Albóndigas entomatadas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas entomatadas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas entomatadas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas entomatadas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas entomatadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas entomatadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas entomatadas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas entomatadas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas entomatadas using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas entomatadas:

1. 650 grs carne molida de cerdo
2. 4 huevos 🥚 cocidos
3. 1 huevo crudo
4. 1 puño arroz
5. c/n harina de arroz
6. al gusto sal de ajo
7. al gusto hierbas finas en polvo
8. 1 cubo sazonador
9. 10 tomates verdes cocidos
10. al gusto cebolla
11. 1 diente ajo
12. 3 chiles chipotle de lata
13. 3 hojas laurel
14. 1 ramita tomillo

Instructions to make to make Albóndigas entomatadas

1. En una cacerola calentaremos suficiente agua que cubra las albóndigas. En lo que se calienta el agua, en otro traste hondo formaremos las albóndigas. Salieron 15 de 650 gramos de carne. Mezclaremos la carne el arroz el huevo crudo, harina de arroz fue al tanteo las hierbas finas y la sal de ajo y haremos las bolitas las cuales rellenaremos de 1/4 parte de huevo cocido.
2. Ya caliente el agua meteremos a semicocer las albóndigas y las escurrimos el caldo no lo tiramos.
3. Calentaremos una cacerola doramos un pedazo de cebolla y agregamos la salsa previamente molida (tomates cocidos, ajo, cebolla, sal, sazonador, chiles chipotles). Le agregamos el tomillo, las hojas de laurel, esperamos que hierva y servimos. A mí me encantan con frijoles enteros. El aroma de la salsa a mí me gusta mucho.
4. Me encanta!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Albóndigas entomatadas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!