Albóndigas de pollo en salsa verde con verdolagas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de pollo en salsa verde con verdolagas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pollo en salsa verde con verdolagas is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de pollo en salsa verde con verdolagas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo en salsa verde con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa verde con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa verde con verdolagas is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa verde con verdolagas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de pollo en salsa verde con verdolagas using 14 ingredients and 5 steps. Here is how you cook it.

A mis hijos desde pequeños les a gustado bastante y siempre hablan de esa comida recordando su infancia 🥰

Ingredients and spices that need to be Make ready to make Albóndigas de pollo en salsa verde con verdolagas:

1. 1 pechuga de pollo molida
2. 1 kg tomates verdes
3. 4 chiles verdes
4. 5 ramitas cilantro
5. al gusto ajo
6. al gusto sal
7. al gusto cebolla
8. al gusto pimienta
9. al gusto comino
10. 1 huevo
11. 1 pan remojado en leche
12. 1/2 taza arroz cocido para hacer las albóndigas
13. al gusto caldo de pollo
14. 1 kg verdolagas limpias y desinfectadas

Instructions to make to make Albóndigas de pollo en salsa verde con verdolagas

1. Lavar los chiles y tomates y ponerlos a hervir, ya que estén suaves sacarlos del agua.
2. Salpimentar la carne molida y agregarle el huevo, el pan remojado en leche, el arroz y cilantro picado.
3. Licuar el tomate y los chiles con ajo y cebolla, con ramas de cilantro, y una pizca de cominos.
4. Verterlos en una cacerola con aceite caliente y ya que esté hirviendo, ir colocando las albóndigas.
5. Agregar las verdolagas ya limpias desinfectadas. Dejar hervir, agregar caldo de pollo si fuera necesario y comprobar el sazón.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de pollo en salsa verde con verdolagas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!