Pozole rojo

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pozole rojo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pozole rojo is something that I've loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pozole rojo using 13 ingredients and 18 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pozole rojo:

1. Maíz pozolero descabezado
2. Carne de cerdo o pollo cortada en trozos grandes
3. 2 cucharadas grandes cal
4. 1 cebolla
5. Chile guajillo (al gusto)
6. Sal
7. Ajo
8. Cebolla picada
9. Lechuga picada
10. Rábanos picados
11. Limón
12. Tostadas
13. Orégano

Steps to make to make Pozole rojo

1. Ponemos a cocer el maíz con mucha agua
2. En un recipiente con agua agregamos la cal y la revolvemos
3. Agregramos esa mezcla al maíz cuidando que no caiga el sedimento que queda abajo
4. Dejamos que empiece a hervir y apagamos después de 30-45 min.
5. Vaciamos el maíz en una coladera y lo enjuagamos tallando los granos entre ellos para quitarles el pellejo que tienen
6. Lo enjuagamos varias veces hasta que el agua salga lo más limpia posible
7. Ponemos a hervir el maíz con mucha agua, sal, cebolla y ajo, moverlo regularmente para evitar que se queden pegados los granos
8. Dejarlo cociendo entre 6 y 7 horas hasta que se revienten los granos de maíz
9. Después que hierva dos o tres horas agregamos la carne
10. (Necesitamos tener agua caliente a la mano para rellenar un poco de la que se vaya evaporando)
11. Mientras tanto lavamos y limpiamos los chiles huajillos
12. Los ponemos a cocer con agua unos 15 min (hasta que estén suaves)
13. Molemos el Chile con agua, cebolla y ajo
14. Lo colamos para quitar todo el pellejo del chile
15. Después de otras dos o tres horas retiramos la carne del maíz (cuando veamos que ya está bien cocida) y la tapamos para que no se seque
16. Agregamos el chile molido, rectificamos la sal y dejamos que se cocine otros 45 minutos
17. Servir y decorar con orégano, lechuga, rábanos y cebolla
18. (Al gusto puede llevar aguacate y chicharrón)

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So that is going to wrap it up with this special food How to Prepare Award-winning Pozole rojo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!