Papas con puerco y chipotle Rafaelita tipo mentidero

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Papas con puerco y chipotle  Rafaelita tipo mentidero. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Papas con puerco y chipotle  Rafaelita tipo mentidero is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Papas con puerco y chipotle  Rafaelita tipo mentidero is something which I have loved my whole life.

Many things affect the quality of taste from Papas con puerco y chipotle  Rafaelita tipo mentidero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con puerco y chipotle  Rafaelita tipo mentidero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con puerco y chipotle  Rafaelita tipo mentidero is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Papas con puerco y chipotle  Rafaelita tipo mentidero using 18 ingredients and 3 steps. Here is how you cook that.

Platillo hecho por Rafaela en chiqueros , para días de vista al rancho , usaba los ingredientes de su huerto . Siempre cargaba un canasto grande de tortillas con su servilleta bordada o deshilada y otro con víveres , ingredientes y golosinas .

Ingredients and spices that need to be Get to make Papas con puerco y chipotle  Rafaelita tipo mentidero:

1. 2 kilos papas chicas cocidas
2. 1 kilo carne de puerco picada
3. 2 cebollas picadas
4. 7 dientes ajo pelados y picados
5. Pizca orégano seco
6. Chorrito tequila
7. al gusto Sal de mar
8. C/n Manteca
9. Salsita de chipotle:
10. 13 chipotles secos ahumados
11. 13 jitomates asados
12. 3 calabacitas asadas
13. 7 pulpas de xoconostle asado, pelado y sin se millas
14. 2 litros pulque
15. al gusto Sal de mar
16. Opcional : pedazo de penca de maguey, (esto da un sabor único
17. solo encontrado en la región alteña de jalisco
18. También se puede usar penca de agave)

Instructions to make to make Papas con puerco y chipotle  Rafaelita tipo mentidero

1. Se arma el fogón con tres piedras, se le prende leña, cuando este la brasa viva ponemos la cazuela con manteca, cuando este caliente sofreír el ajo y la cebolla.
2. En seguida agregar la carne y sal, mover para que no se pegue, ya frita la carne agregar las papa, el tequila y orégano, mezclar todo, dejamos cocer tapada la cazuela.
3. Molemos todo lo del mole muy bien y lo agregamos a la cazuela junto con un pedazo de penca de maguey, dejar hervir a que reduzca moviendo de vez en cuando. Servir caliente en platos hondos. Acompañar con tortillas calientes, nopales asados picados, queso fresco, jocoque y frijolitos de olla.

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So that's going to wrap this up for this special food Recipe of Homemade Papas con puerco y chipotle  Rafaelita tipo mentidero. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!