Guisado de acelgas con jícama, verduras y pescado empanizado

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Guisado de acelgas con jícama, verduras y pescado empanizado. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guisado de acelgas con jícama, verduras y pescado empanizado is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Guisado de acelgas con jícama, verduras y pescado empanizado is something which I've loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Guisado de acelgas con jícama, verduras y pescado empanizado using 14 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guisado de acelgas con jícama, verduras y pescado empanizado:

1. 3 masos acelgas cortar en tiras
2. 1 pza. cebolla morada gde. cortar 1/2 lunas
3. al gusto chile de Anaheim
4. 3 pzas. tomates gdes. saladet en tiras
5. 1/2 pza. jícama en tiras
6. 2 pzas. pescado
7. 1 pza. huevo
8. al gusto harina
9. al gusto aceite
10. 1/2 barra mantequilla
11. al gusto sazonar
12. al gusto pan para hamburguesas
13. al gusto mayonesa
14. al gusto mostaza

Instructions to make to make Guisado de acelgas con jícama, verduras y pescado empanizado

1. En una olla honda agregar mantequilla
2. Agregar el chile, cebolla, sofreír por 10 minutos y agregar acelgas y sazonar
3. Mezclar y tapar
4. Agregar los tomates, sazonar tapar
5. Agregar la jícama, mezclar y tapar, dejar 15 minutos retirar del fuego
6. Salar con poca sal el pescado
7. Bañar con salsa soya
8. En 2 platos harina y huevo con poca sal
9. 1er. Pasar por harina el pescado
10. 2do. Pasar por huevo
11. 3er. Otra por harina
12. Freír
13. Mmmmm delicioso, disfrutar buen provecho
14. Cómo hamburguesa con pescado: queso Chihuahua, americano, mayonesa, mostaza

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Guisado de acelgas con jícama, verduras y pescado empanizado. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!