Chiles rellenos de carne 馃尪 light
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Chiles rellenos de carne 馃尪 light. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chiles rellenos de carne 馃尪 light is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chiles rellenos de carne 馃尪 light is something that I've loved my whole life.
Many things affect the quality of taste from Chiles rellenos de carne 馃尪 light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne 馃尪 light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chiles rellenos de carne 馃尪 light using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chiles rellenos de carne 馃尪 light:
- 8 chiles 馃尪 chilaca tatemados
- 1 kg Carne molida
- 2 papas 馃
- 4 jitomates 馃崊 medianos
- 1 cebolla blanca
- Sal y pimienta
- 1 diente ajo
Instructions to make to make Chiles rellenos de carne 馃尪 light
- Relleno: En un sart茅n se guisa la cebolla finamente picada, tomate, ajo y papa. Posteriormente se agrega la carne molida y tambi茅n se guisa y se sazona con sal y pimienta. Se reserva.
- Salsa de tomate: En otro sart茅n se guisa 1/2 cebolla y tomate y se agrega 1 vaso peque帽o se agua. se sazona con sal y pimienta.
- Se toman los chiles chilacas ya limpios y se abren de frente. Se rellena con la carne y arriba se le vierte la salsa.
- Se puede acompa帽ar de arroz blanco con elotitos y crema y pur茅 de papa. Y listo!!!
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