Chiles en nogada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chiles en nogada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chiles en nogada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chiles en nogada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en nogada is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chiles en nogada using 26 ingredients and 6 steps. Here is how you cook it.

No había tenido la oportunidad de probarlos hasta que me anime a prepararlos , siempre me hagustado probar sabores nuevos mezclar dulce donde no acostumbramos ... Y esta receta es especial... el sabor de la carne con las frutas y frutos secos es deliciosa ..y no se diga de la nogada también muy rica.

Ingredients and spices that need to be Make ready to make Chiles en nogada:

1. 1 cucharadita manteca de puerco
2. 1/2 cucharadita pimienta
3. 250 g carne de res molida
4. 250 g carne de puerco molida
5. 1/4 cebolla picada finamente
6. 2 ajos picados
7. 1/2 cucharadita sal
8. 1/8 cucharadita clavo molido
9. 1/2 cucharadita orégano molido
10. 1 tomate chico en cubos pequeños
11. 1 manzana chica en cubos pequeños
12. 1 durazno en cubos pequeños
13. 1 pera en cubos pequeños
14. 1/2 plátano macho en cubos
15. 1/4 taza nuez picada
16. 1/4 taza almendras fileteadas
17. 1/4 taza uvas pasas
18. 6 chiles poblanos
19. c/n puré de tomate
20. 1 granada
21. nogada------------
22. 1 queso crema philadelphia
23. 1 vasito crema (Lala)
24. 1/2 taza nuez
25. 1 1/2 cucharadas azúcar
26. 1 cucharada ron (opcional)

Steps to make to make Chiles en nogada

1. En un sartén, con una cucharadita de manteca de puerco, dorar la cebolla y ajo unos 4 minutos
2. Después agregar la carne, sazonar con sal, pimienta, clavo y orégano. Ya que la carne esté cocida, agregar las frutas
3. Agregar todas fruta y frutos secos, al final el puré de tomate y guisar por 10 min a fuego bajo
4. Asar los chiles limpiar y desvenar
5. Para la nogada... Se licuan los ingredientes
6. Finalmente rellenar el Chile con la carne y bañarlos con la nogada y agregar granada

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet to your individual preferences gradually. Whether you want to offer a dish that makes use of less or more ingredients or is a little essentially spicy, you can make simple modifications to achieve this goal. In other words, start making your dishes on schedule. When it comes to basic food preparation skills for novices you do not need to learn them but only if you understand some simple food preparation strategies.

This isn't a total guide to fast as well as simple lunch dishes yet its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Chiles en nogada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!